Air Fryer vs Microwave: To make work easier in the kitchen, various types of modern appliances is now available. Among these, air fryers and microwave ovens are used to most. Since both work differently, there is often confusion regarding the right choice. So let us find out which one between an air fryer and a microwave oven is better.
Air Fryer
If you enjoy samosas, French fries, cutlets, or paneer tikka but avoid fried foods due to concerns about weight gain or cholesterol, an air fryer is perfect for you. It operates using 'rapid air technology,' where hot air circulates at high speed. This allows food to become crispy on the outside and soft on the inside, while using 85 to 90 percent less oil compared to traditional cooking methods.
Note that an air fryer with a capacity of 4.5 to 5 liters is suitable for a family of 3 to 5 members. If your focus is on a healthy diet, making snacks with minimal oil or roasting vegetables, an air fryer is a great choice. It takes up less space in the kitchen and easily fits into your budget.
Microwave Oven
If you just need a machine for reheating food or defrosting, a 20-litre 'solo' model is a suitable choice; even elders family members can operate it easily. In a slightly better budget, this model is even more beneficial. Along with reheating, it provides facilities for grilling, baking, roasting, and making cakes and pizzas. Nowadays, some advanced 30-liter models also come with built-in air fryer and rotisserie features.
Which one will be right for you
If your home already has a provision for heating food and you mainly want to make crispy and healthy snacks with less oil, an air fryer will be better option for you. On the other hand, go for a microwave when you need a large machine for heating food, baking and multipurpose use.
